Welcome to The Lamb & Flag Inn,
The Lamb & Flag Inn is a grade two listed pub situated on the side of the beautiful Blackdown Hills, 5 miles from Taunton.
The Lamb and Flag has reopened with Jon and Millie from the Bear in Wiveliscombe at its helm.
The Lamb and Flags kitchen is expertly operated and run by head Chef Matt Dean, who has assembled an amazing team of talented chefs and cooks who are busy creating menus worthy of the stunning Black Downs countryside and the beautiful pub/resturant where it is situated.
As always, the Lamb and Flag welcomes guests from all walks of life including families and walkers, shoot parties and birthday celebrations. Available for free hire and reservations is the lovely upstairs restaurant and of course the spacious skittle alley and garden terrace.
Keep an eye out for specialist food and music events, daily and monthly offers and promotions and major events like our Ale and cider festival on the August bank holiday weekend.
Please see our Wine list under the Menu option